Ensalada de atún y garbanzos en 10 minutos con aderezo de tahini y limón

Ingredientes

• 1-15oz can chickpeas, drained and rinsed
• 1 can tuna (5 and 7oz both work), drained
• 1 red bell pepper, chopped
• 1/3 cup diced onion
• 3 tbsp fresh lemon juice
• 2 tbsp tahini
• 1 tbsp extra virgin olive oil
• 1/2 tsp dried dill
• 1/2 tsp garlic powder
• 1/2 tsp fine sea salt + lots of freshly ground black pepper

Preparación

1. 1

   Place chickpeas, tuna, pepper and onion in a medium mixing bowl.

2. 2

   In a small bowl, whisk together dressing ingredients. Pour on top of salad and toss to combine. Season with salt and pepper to taste. I like to garnish with chopped parsley!