Coliflor con costra de parmesano

Ingredientes

• 1 small head cauliflower (cut into florets)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped parsley
• 1 teaspoon freshly minced garlic
• 1/2 cup grated Parmesan cheese

Preparación

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Bring a large pot of salted water to a boil and blanch cauliflower florets for 2 minutes. Drain and pat dry.

3. 3

   Toss cauliflower with olive oil, salt, pepper, paprika, parsley, and minced garlic.

4. 4

   Sprinkle half the Parmesan on tray. Press each floret into remaining Parmesan cheese to coat one side.

5. 5

   Place on a baking sheet and roast for 25 minutes until crispy.

6. 6

   Serve immediately.