Rugelach de manzana y canela con masa de 2 ingredientes

Ingredientes

• 1 1/3 160 g cups self rising flour, plus more as needed
• 1 cup 200 g plain fat free Greek yogurt, plus more as needed
• 1/4 cup store-bought apple butter
• 1 tablespoon cinnamon
• 1/4 cup powdered sugar
• 2 teaspoons nonfat milk

Preparación

1. 1

   Preheat oven to 350°F. Line a sheet pan with parchment paper.

2. 2

   Place flour and yogurt in a medium bowl; stir well with a spoon until just combined and then continue to knead dough by hand in the bowl until smooth, about 1 to 2 minutes. If dough is too sticky to knead, add 1 to 2 more tablespoons flour; let dough sit 5 minutes.

3. 3

   Place a large piece of parchment paper on a work surface; sprinkle with a little flour. Place dough on parchment paper; roll dough into a large, thin circle. Place a 10-inch plate upside-down on dough; trace around plate with a knife to cut out a perfect dough circle.

4. 4

   Spread apple butter evenly over dough, all the way to edges; sprinkle with cinnamon. Slice dough into 8 even wedges, like a pizza. Working with one wedge at a time, roll dough tightly from the wide end to the pointy end; place on prepared pan and repeat with remaining dough to form 8 rugelach.

5. 5

   Bake until lightly browned, 15 to 20 minutes.

6. 6

   Meanwhile, to make glaze, in a small bowl, combine sugar and milk until slightly thick. Drizzle glaze over rugelach before serving.

7. 7

   Serving size: 1 rugelach

8. 8

   WW SmartPoints™ without glaze: 3

9. 9

   WW SmartPoints™ with glaze: 4