Sopa de brócoli

Publica tus recetas

25 min

25 min4 raciones

Ingredientes

  • 1/2 cup sliced leeks (white and light green parts)
  • 1 tablespoon kosher salt (divided)
  • 1 head of broccoli
  • 1/4 cup fresh parsley or basil (optional)
  • Pinch of black pepper
  • Shredded Parmesan cheese (for garnish)

Preparación

  1. 1

    Bring a large pot of water to a boil.

  2. 2

    Add ½ tablespoon of salt, and leeks.

  3. 3

    Boil for ten minutes. Remove leeks.

  4. 4

    Add broccoli and remaining salt to water.

  5. 5

    Boil broccoli, just until tender, about 1 to 2 minutes. Remove broccoli from water, reserving the water that the broccoli and leeks boiled in.

  6. 6

    Add herbs, if using, and boil for thirty seconds.

  7. 7

    Place all vegetables in a blender. Add 3 cups of reserved water and blend until smooth. Add additional water to achieve desired consistency.

  8. 8

    Garnish with shredded Parmesan cheese, if desired.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de jamiegeller.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en jamiegeller.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar