Tortitas de Coliflor y Zanahoria

Ingredientes

• 1 head cauliflower (cut into florets (3 cups))
• 3 shredded carrots or 6 shredded baby carrots (1 cup)
• 1 small potato (quartered)
• 1 garlic clove (smashed and peeled)
• 2 eggs (beaten)
• 1/4 cup matzoh meal
• 1 small onion (finely diced)
• 1 teaspoon kosher salt
• 1/4 teaspoon nutmeg
• Freshly ground black pepper
• Cooking spray

Preparación

1. 1

   Boil cauliflower, carrots, potato, and garlic in salted water for 15 minutes, or until cooked through.

2. 2

   Chop cauliflower; smash potato and garlic.

3. 3

   In a medium bowl, mix cauliflower, carrots, potato, garlic, matzoh meal, onion, nutmeg, salt, and pepper.

4. 4

   Add beaten eggs to bind ingredients together; combine with mixture.

5. 5

   Shape latkes using ¼ cup mixture for each.

6. 6

   Coat non-stick pan with cooking spray and heat over medium-high heat.

7. 7

   Brown latkes to desired doneness, about 4 to 6 minutes per side.