Tomates al horno

Ingredientes

• 4 Roma tomatoes
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary (finely chopped)
• 1 large clove garlic
• salt
• black pepper
• 3/4 cup Parmesan cheese (shaved)

Preparación

1. 1

   Preheat oven to 400ºF (204ºC).

2. 2

   Arrange tomato halves, cut side up, on a parchment or Silpat lined baking sheet.

3. 3

   In a small bowl, whisk together olive oil (1 tablespoon) and minced garlic. Use a small spoon to evenly drizzle oil, rosemary (1 teaspoon), and garlic over tomatoes then sprinkle with salt and pepper.

4. 4

   Top with a Parmesan (3/4 cup).

5. 5

   Bake in preheated oven for 10 minutes or until cheese is completely melted and golden.