Fajitas de pollo saludables al horno (¡30 minutos!)

Pollo tierno y sabroso, pimientos, cebollas, ajo y condimento para fajitas, todo horneado en una sola bandeja en menos de 30 minutos. Una cena rápida y deliciosa con un mínimo de limpieza.
Ingredientes
- 2 lbs chicken breasts (sliced into thin strips)
- 1 large onion (sliced into thin strips)
- 1 medium each green/red/yellow bell pepper (sliced into thin strips)
- 2 cloves garlic (minced)
- 3 Tbsp vegetable oil
- Juice of 1 lime (about 2 Tbsp)
- 1 Tbsp chili powder
- 1 tsp EACH paprika, Cumin
- 1/2 tsp EACH ground coriander, garlic powder, salt
- 1/4 tsp black pepper
- 8 (6 inch) tortillas
- 1/2 cup sour cream optional
- 1/4 bunch cilantro for garnish optional
- avocado
Preparación
- 1
Preheat oven to 425 degrees. Add the chicken, onion, bell pepper, garlic, olive, lime juice, and spices to a large mixing bowl and mix well to combine. Pour into a large baking sheet and spread out evenly.
- 2
Bake for 20 minutes, stirring once or twice halfway through. After 20 minutes turn on the broiler for 2-3 minutes or until the edges of the vegetables become lightly charred.
- 3
Remove from oven and garnish with cilantro. Serve on tortillas or rice along with avocado, sour cream or guacamole.
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