Ensalada de espinacas y fresas paleo y cetogénica

Ingredientes

• 60 ml extra virgin olive oil
• 2 tablespoons red wine vinegar (or balsamic vinegar)
• 1-2 tablespoons Lakanto syrup (or maple syrup if paleo*)
• 1 tablespoon shallot (or onion, very finely minced)
• 1/4 teaspoon kosher salt
• freshly ground pepper to taste
• 200 g baby spinach
• 200 g strawberries (sliced)
• 3 tablespoons basil leaves (ribonned)
• 60 g pecans or walnuts (lightly toasted and roughly chopped)
• 40 g feta or goat cheese (optional)

Preparación

1. 1

   Combine all the ingredients for the dressing in a small bowl. Set aside.

2. 2

   Toss together in a salad or mixing bowl the baby spinach, strawberries, pecans and goat cheese (optional). Top with the dressing right before serving.