Coliflor con ajo asado

Ingredientes

• 1 large head cauliflower (separated into florets)
• 3-4 cloves minced garlic
• 4 tablespoons olive oil
• Salt and pepper (to taste)

Preparación

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.

2. 2

   Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.

3. 3

   Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.

4. 4

   To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour-cream, 2 tablespoons sriracha, 1 teaspoon lime juice.