La mejor masa de pizza cetogénica

Ingredientes

• 2 cups Shredded Mozzarella Cheese
• 1 oz cream cheese ((or 2 tablespoons))
• 1 cup Almond Flour
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning (optional)
• 1 teaspoon garlic powder (optional)
• Cheese (shredded mozzarella, fresh mozzarella, parmesan, feta etc)
• Your favorite meats (chicken, beef, pepperoni, turkey, etc)
• Your favorite veggies (Onion, Pepper, Jalapeno, olives, spinach, etc)
• Your favorite sauce (sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc)
• Herbs (Parmesan, Crushed Red Peppers)
• Directions

Preparación

1. 1

   Pre-heat oven to 450F.

2. 2

   Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.

3. 3

   Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.

4. 4

   Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.

5. 5

   Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.

6. 6

   Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.

7. 7

   Bake pizza for another 5-8 minutes or until the cheese is bubbly.