Ensalada de Atún con Aguacate

Ingredientes

• 1 (5 oz) can tuna packed in water or oil (drained)
• 1 ripe avocado (roughly chopped)
• 1/2 cup cucumber (chopped )
• 1/4 cup minced celery
• 1/4 cup minced red or green onion
• 2 Tbsp chopped fresh cilantro or parsley
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• 1/2 teaspoon kosher salt
• Freshly ground black pepper

Preparación

1. 1

   Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.

2. 2

   Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.