Receta de ensalada de patata

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30 min

Ensalada de patata japonesa con una gran cantidad de verduras y mayonesa japonesa.

30 min4 raciones

Ingredientes

  • 4-5 potatoes
  • 1/2 tsp salt
  • 1 tsp rice vinegar
  • 2 small cucumbers
  • 1 small carrot
  • 2 boiled eggs
  • 2-3 slices of ham
  • 4-5 Tbsp Japanese mayonnaise
  • salt
  • pepper

Preparación

  1. 1

    Peel potatoes and cut into small pieces. Heat water in a pot, and boil potatoes until tender, about 10-15 minutes. Strain and put potatoes in a large bowl. Add 1/2 tsp salt and vinegar, and mash slightly (leave some potato chunks). Let it cool.

  2. 2

    Slice cucumbers to thin rounds, and cut carrots thinly (2" long). In a different bowl, sprinkle a little salt (not in the measurement) over cucumber and carrots, and let it sit for 2-3 minutes. Squeeze out water.

  3. 3

    Cut boiled eggs into small pieces, and cut ham thinly (2" long strips).

  4. 4

    Add vegetables, eggs, and ham to potatoes, then mayonnaise. Mix well. Add salt and pepper to taste.

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