Pan mono de jalà con manzana y canela

Ingredientes

• Juice of 1 lemon
• 3 firm apples such as Honeycrisp or Granny Smith (peeled, cored and cut into 1-inch dice)
• 2 pounds Jamie’s Challah Dough
• 1/2 cup honey
• 2 teaspoons cinnamon

Preparación

1. 1

   Line a baking sheet with parchment paper. Grease a 10-12 cup bundt pan or springform pan

2. 2

   Place apple pieces in a bowl and toss with lemon juice.

3. 3

   Divide challah dough into 40 (1-inch) pieces. Roll into balls and place on lined baking sheet.

4. 4

   Place 1 layer of challah dough balls into the bottom of pan. Be sure it completely covers the bottom. Add a layer of apple pieces a drizzle of honey and a sprinkle of cinnamon. Continue layering challah pieces, apples and drizzle of honey.

5. 5

   Cover and allow to rise for 1 hour. Preheat oven to 350°F.

6. 6

   Bake 30-40 minutes or until the surface is golden brown. If the surface browns too quickly, loosely cover with foil.

7. 7

   Allow to cool on a baking rack for 10 minutes. Invert onto a serving platter or cake stand.