Ensalada Ligera de Aguacate y Gambas

Ingredientes

• For the shrimp:
• 1 lb large raw shrimp (peeled and deveined)
• 2 tablespoons taco seasoning
• 2 cloves garlic (minced)
• 2 tablespoons olive oil
• For the salad
• 1 medium romaine lettuce (about 5 cups chopped)
• 1 cup tomatoes (chopped)
• 1 cup cucumbers (sliced)
• 1/2 cup red onion (sliced)
• 2 avocados (peeled, pitted and sliced)
• For the cilantro lime dressing
• about 1/4 cup cilantro (minced)
• Juice of 1 lime
• 2 Tbsp olive oil
• salt & pepper to taste

Preparación

1. 1

   In a medium bowl, combine the shrimp, taco seasoning, garlic, and olive oil. Stir to combine. HEat a large heavy duty pan to medium-high heat. Add the shrimp to pan and cook for 2-3 minutes per side or until cooked through. Remove from pan.

2. 2

   To make the dressing, in a small bowl, whisk together dressing ingredients.

3. 3

   Add the chopped romaine to a large salad bowl. Top with the tomatoes, cucumber, onion, avocado, and shrimp. Drizzle with the cilantro lime dressing and mix to combine. Serve immediately.