Pastel de Tres Leches

1 h 30 min

Pastel de Tres Leches
1 h 30 min12 raciones

Ingredientes

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs (separated)
  • 1 cup granulated sugar (divided)
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • 1 can (12 oz evaporated milk)
  • 1 can (14 oz sweetened condensed milk)
  • 1/4 cup heavy cream
  • 1 3/4 cups heavy cream
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons sugar

Preparación

  1. 1

    --- For The Cake: ---

  2. 2

    Preheat oven to 350 degrees. Line a 9 x 13 inch pan with parchment paper, leaving flaps on either side of the pan to form "handles". Spray the parchment with cooking spray.

  3. 3

    Combine flour, baking powder, and salt in a large bowl. Separate eggs.

  4. 4

    Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined.

  5. 5

    Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff.

  6. 6

    Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface.

  7. 7

    Bake for 35 to 45 minutes or until a toothpick comes out clean. Cool the cake in a baking rack, then turn cake out onto a rimmed platter.

  8. 8

    Combine condensed milk, evaporated milk, and heavy cream in a small jar or pitcher. When cake is cool, pierce the surface with a fork or toothpick several times. Slowly drizzle all but about 1/2 cup of the milk mixture—use a basting brush to get as much around the edges of the cake as you can. Save the remaining 1/2 cup for serving, if you want.

  9. 9

    Allow the cake to absorb the milk mixture for at least 30 minutes.

  10. 10

    --- For the Whipped Cream: ---

  11. 11

    To ice the cake, whip 1 3/4 cups heavy cream with 1 tsp of vanilla extract & 2 1/2 tablespoons of sugar until it's thick and spreadable.

  12. 12

    Spread the whipped cream over the surface of the cake. Cut into squares and serve.

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