Greek Vegetable Pita Pizzas
A tasty blend of Mediterranean and pizza come together in this Greek vegetable pita pizza! Packed with nutrient-rich vegetables like red peppers, olives, shallots, and artichokes, this quick and easy recipe comes together in under 15 minutes!
20 min8 raciones140 kcal
Ingredientes
- whole wheat pita 4.00 small 4-inch diameter
- jarred pizza sauce 1.00 cup jarred low-sodium pizza sauce
- Italian Style cheese 0.25 cup reduced-fat Italian shredded cheese
- Kalamata olives 0.25 cup sliced
- roasted red peppers 0.25 cup sliced thin
- artichoke hearts 0.25 cup marinated artichoke hearts chopped
- shallots 1.00 thinly sliced
- reduced-fat feta cheese 2.00 oz crumbled
- fresh basil 0.50 cup julienned
Preparación
- 1
Preheat the oven to 400 degrees F.
- 2
Top pita bread with sauce
- 3
olives
- 4
peppers
- 5
artichokes
- 6
shallot
- 7
and Italian cheese.
- 8
Bake in the oven until the cheese melts and the pita is crispy
- 9
7–8 minutes.
- 10
Remove from the oven and top with feta and fresh basil.
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