Sopa de Pollo con Tortilla en Olla de Cocción Lenta

Ingredientes

• 1 bell pepper (diced)
• 1 medium onion (diced)
• 2 cloves garlic (peeled and minced)
• 1 15 oz. can black beans (drained and rinsed)
• 1 15 oz. can corn kernels (drained)
• 1 10 oz. can diced tomatoes and chiles (Rotel)
• 2 cups cooked chicken (diced)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red pepper flakes (optional)
• 5 cups low sodium chicken broth
• 1/4 cup cilantro (chopped)
• 2-3 teaspoons kosher salt (to taste)
• Crispy tortilla strips
• Diced avocado
• Sour cream
• Shredded Monterrey Jack cheese

Preparación

1. 1

   Add all the ingredients into the slow cooker except the cilantro and salt.

2. 2

   Cover and cook on low for 5-6 hours, or high for 3-4 hours.

3. 3

   Stir in the chopped cilantro and season with salt to taste.

4. 4

   Garnish each bowl with shredded cheese, diced avocado, crispy tortilla strips and sour cream.