Ensalada de Rábanos, Sandía y Rúcula

Ingredientes

• red wine vinegar 2.00 tbsp
• Kosher Salt 0.25 tsp
• black pepper 0.13 tsp
• olive oil 0.25 cup
• fresh mint 2.00 tbsp leaves torn
• seedless watermelon 1.00 small diced
• about 3 1/2–4 cups
• onion(s) 0.50 small Vidalia onion diced
• radish 1.00 bunch stems cut away and thinly sliced
• reduced-fat feta cheese 2.00 oz
• spring mix lettuce 5.00 oz baby arugula

Preparación

1. 1

   In a small bowl

2. 2

   whisk together the vinegar

3. 3

   salt

4. 4

   pepper

5. 5

   olive oil

6. 6

   and mint.

7. 7

   In a large bowl

8. 8

   combine the watermelon

9. 9

   onion

10. 10

    radishes

11. 11

    and feta cheese.

12. 12

    Add dressing and stir gently to combine. Serve on a bed of baby arugula.