Tostadas de Rábano con Ricota Batida y Cebollino

Ingredientes

• rye bread 4.00 slice
• radishes 2.00 whole tops removed
• fresh chives 0.50 bunch
• ricotta cheese 8.00 oz reduced fat

Preparación

1. 1

   Toast the bread under the broiler or in a toaster.

2. 2

   Place the ricotta cheese and chives (reserve some chives for garnishing) in a blender or food processor and purée until smooth. Set aside.

3. 3

   Carefully slice (using a mandolin if you have one) the radishes into ⅛ thick rounds.

4. 4

   Divide the cheese and chive mixture between the 4 slices of bread and smooth into an even layer.

5. 5

   Top the cheese with slices of radishes and any extra chopped chives. Sprinkle with pepper if desired.