Tacos de cerdo al ponzu con mandarinas

Ingredientes

• olive oil 1.00 tbsp
• pork tenderloin 1.00 lbs sliced into strips
• lower sodium soy sauce 2.00 tbsp for the Ponzu sauce
• orange juice 2.00 tbsp
• lemon juice 1.50 tbsp
• garlic 1.00 clove minced
• fresh ginger 2.00 tsp minced
• rice wine (mirin) 1.50 tsp
• Cornstarch 1.00 tsp
• Red Chili Flakes 0.13 tsp
• corn tortillas 8.00 whole
• butter lettuce 2.00 cup shredded
• water- or juice-packed mandarin oranges 8.00 oz canned mandarin oranges packed in water
• drained
• dried sesame noodles 0.25 cup broken into pieces

Preparación

1. 1

   Preheat a large skillet over medium heat. Add olive oil and pork. Cook

2. 2

   stirring occasionally

3. 3

   until no longer pink

4. 4

   4–5 minutes.

5. 5

   Meanwhile

6. 6

   in a small bowl

7. 7

   whisk together the ingredients for the ponzu sauce (low sodium soy sauce

8. 8

   orange juice

9. 9

   fresh lemon juice

10. 10

    garlic clove

11. 11

    fresh gingerroot

12. 12

    rice wine

13. 13

    cornstarch

14. 14

    and red chili flakes).

15. 15

    Pour ponzu sauce into the skillet and cook for 2–3 minutes

16. 16

    until the sauce thickens slightly and coats the pork. Remove from heat.

17. 17

    To assemble

18. 18

    divide pork between tortillas. Top with lettuce

19. 19

    oranges

20. 20

    and crunchy noodles.