Boniatos asados con salsa de yogur al limón y eneldo

Ingredientes

• sweet potatoes 2.00 large peeled and sliced into 8 wedges
• olive oil 1.00 tbsp
• lemon 1.00 small
• garlic 2.00 clove minced
• Plain Nonfat Greek yogurt 0.50 cup
• fresh dill 0.13 cup minced
• salt 0.25 tsp
• black pepper 0.13 tsp

Preparación

1. 1

   Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

2. 2

   Toss the sweet potato wedges with olive oil. Bake for 20–25 minutes

3. 3

   until tender

4. 4

   tossing halfway.

5. 5

   Meanwhile

6. 6

   zest and juice the lemon into a small bowl. Add garlic

7. 7

   yogurt

8. 8

   dill

9. 9

   salt

10. 10

    and pepper.

11. 11

    Drizzle yogurt sauce over the wedges and serve.