Peras escalfadas al cardamomo

Ingredientes

• 2 ripe Bosc pears, peeled (Optionally, you could cut the pears in half and core, but the presentation won't be as pretty.)
• 2 cups dry white wine
• 1 cup water
• 1/4 cup honey (or sub molasses or sorghum), plus more to serve
• 1-2 cardamom pods, crushed
• 1 lemon or lime, juiced

Preparación

1. 1

   Bring wine, water, honey, and cardamom to a boil in a medium saucepan (it should be big enough to hold all your pears, but small enough that you don't have to use extra wine to cover the pears).

2. 2

   Lower heat to medium and add pears. Simmer for 10 minutes and add lemon or lime juice. Simmer 5 more minutes. Pears are ready when they can be easily pierced with a fork.

3. 3

   Serve pears with a large spoonful or two of the poaching liquid, and add additional honey if desired.

4. 4

   Make Ahead / Leftovers:Store pears in poaching liquid in the refrigerator for up to 5 days. Rewarm in liquid before serving if desired.