Arroz frito con pollo

Esta versión del plato nigeriano de arroz frito ofrece un sabor delicioso con el mínimo esfuerzo. Se prepara en poco tiempo y con poco esfuerzo, lo que lo hace perfecto para una cena entre semana.
Ingredientes
- 1.5 lb Chicken Breast
- 4 tbsp cooking oil (divided into two)
- 1 tsp rosemary (substitute with thyme)
- 2 Tsp garlic (Minced)
- 1 Tsp Ginger (Grated)
- Salt (to taste)
- 2 bay leaves
- 1 Habanero pepper
- 1 onion (medium-size [sliced])
- 2 Cups mixed veggies (Sweet corn, green peas, diced carrots, and green beans)
- 2 tsp curry powder
- 2 Tsp seasoning powder (or seasoning cube)
- 1 tsp thyme
- 5 cups cooked rice
Preparación
- 1
Cut the chicken into bite-size and set aside.
- 2
Preheat two tablespoons of oil, add the chicken, rosemary, minced garlic, grated ginger, salt, bay leaves, and habanero pepper. Cook for about 5 minutes.
- 3
Add the remaining oil and onions and cook till onions become tender. Remove the habanero pepper, mince and set aside
- 4
Add the mixed veggies and cook till heated through.
- 5
Stir in the Curry powder, seasoning powder, thyme, and minced habanero pepper.
- 6
Add the rice and cook stirring continuously on high heat until heated through.
- 7
Serve hot.
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