Tomates Rellenos de Ensalada de Atún Gratinados

Ingredientes

• pepper Jack cheese 2.00 reduced fat 2 slices
• celery seed 1.00 tsp
• shallots 1.00 med minced
• celery 2.00 stalks small diced
• mayonnaise 0.25 cup made with olive oil
• tuna packed in water 10.00 oz chunk-light
• drained 2 (5-ounce) cans
• tomato(es) 4.00 large
• nonstick cooking spray 1.00 1 spray
• 0.25 gram

Preparación

1. 1

   Preheat the oven to broil (500°F). Line a baking sheet with parchment paper or aluminum foil (spritz with baking spray) and set aside

2. 2

   Slice the tops off the tomatoes and carefully cut around the inner edge to release the core. Use a spoon to remove the seeds and membrane of the tomatoes to create hollow tomatoes.

3. 3

   In a medium bowl

4. 4

   combine tuna

5. 5

   mayonnaise

6. 6

   celery

7. 7

   shallot

8. 8

   and celery salt.

9. 9

   Stuff tomatoes with the tuna mixture and top with a slice of cheese.

10. 10

    Place tomatoes on the baking sheet and broil for 3–5 minutes

11. 11

    until the cheese melts and begins to brown.