Sándwich de Desayuno Fiesta de Masa Madre

Este contundente sándwich de desayuno está elaborado con pan de masa madre tostado, huevos revueltos, pimientos, queso pepper jack, salchicha y aguacate. Es una receta de desayuno fácil que te mantendrá con energía toda la mañana.
Ingredientes
- 4 Slices San Louis Sourdough® Bread
- 4 eggs
- 2 Tbsp milk
- 1/2 cup pepper jack cheese (shredded)
- 4 sausage links (cooked and sliced (you could easily substitute bacon or ham))
- 1/4 cup diced bell peppers (I used red and green)
- 1/4 cup diced tomatoes
- 1/2 avocado (thinly sliced)
- salt and pepper (to taste)
Preparación
- 1
Toast all slices of bread until golden brown.
- 2
Beat eggs and milk together until well combined. Over medium-low heat, scramble eggs in a non-stick skillet. When eggs are about halfway done cooking, add in pepper jack cheese, sliced sausage, bell peppers, and tomatoes. Allow to finish cooking.
- 3
Divide scrambled eggs evenly over two slices of bread. Top each with sliced avocado.Top with remaining slices of bread.
- 4
Serve immediately.
- 5
Enjoy!
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