Hummus de Pimiento Rojo Asado

Ingredientes

• 8 ounces jarred roasted red peppers (or roast your own)
• 1 cup chickpeas (drained)
• 1/2 cup tahini
• 2 tablespoons lemon juice ((1 small lemon))
• 1/4 cup olive oil
• 3 cloves garlic (peeled)
• 1/2 teaspoon ground cumin
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper

Preparación

1. 1

   Drain liquid from jar of roasted red peppers, and use paper toweling to pat dry. Dice 1 tablespoon of peppers to use for garnish.

2. 2

   In the bowl of a food processor, combine all ingredients, processing until smooth, and scraping down sides as needed.

3. 3

   Taste and adjust seasonings, if necessary.

4. 4

   Transfer to a serving bowl, drizzle with olive oil, and garnish with diced peppers.