Vinagreta de Dijon

Ingredientes

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar (or white balsamic vinegar)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon honey
• 1 small garlic clove (finely minced)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparación

1. 1

   In a small bowl, whisk all of the ingredients except for the oil.

2. 2

   Slowly stream in the olive oil while whisking continuously to help the vinaigrette emulsify and thicken.

3. 3

   Alternatively, combine all ingredients in a mason jar and shake well until combined.

4. 4

   Set aside or store in a sealed container in the fridge.