Quesadillas de pollo a la barbacoa para camping

Ingredientes

• 1 tablespoon avocado oil ((or another high smoke point oil))
• 4 large tortillas (burrito-size) (Or 8 taco-size tortillas, see Recipe Notes.)
• 1 cup shredded mozzarella cheese (Or use shredded pepper Jack cheese)
• 10 ounce can chicken, drained
• 1/4 cup BBQ sauce (amount approximate)
• Sliced Jalapeños (pickled or fresh), optional
• 1 bunch cilantro (optional)

Preparación

1. 1

   Place pan over indirect heat on a hot campfire grate, or heat over medium heat on a camp stove. Add the oil.Add about 1/4 cup cheese to half of a tortilla. Add a spoonful of chicken, a drizzle of BBQ sauce and desired amount of jalapeños (if using) to the cheese. Ingredient amounts are appropriate. Use more or less as desired.

2. 2

   Fold the tortilla in half and cook about 2 minutes, or until the bottom of the tortilla is golden.

3. 3

   Flip the tortilla and cook about 2 more minutes, or until both sides are toasted.Optionally, add cilantro to the inside of the cooked quesadilla, and top with more cilantro.Repeat with remaining ingredients. Serve right away.