Ensalada de rúcula (Receta muy fácil)

Ingredientes

• 5 oz / 140g arugula (rocket) - I prefer baby arugula
• 1/4 cup shaved parmesan cheese
• 1/4 cup walnuts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice (approx 1/2 lemon)
• Salt and black pepper to taste

Preparación

1. 1

   Add the walnuts to a skillet and toast them over medium heat for a few minutes, tossing so they don't burn and allow them to cool

2. 2

   In the meantime, wash the arugula leaves and dry them well through a salad spinner

3. 3

   Add the dressing ingredients to a small bowl or jar and whisk to combine

4. 4

   Finely chop up the walnuts and shave the parmesan cheese using a cheese grater or veggie peeler

5. 5

   Add the arugula to a salad bowl and pour over the dressing. Lightly toss, I prefer to gently use my hands to coat them well without bruising the leaves

6. 6

   Top the salad with the chopped walnuts and shaved parmesan and serve up your light and delicious Arugula Salad!