El mejor guacamole casero

Ingredientes

• 3 ripe avocados
• 1 lime (juiced)
• 1/2 small red onion (finely chopped)
• 1 jalapeño (seeds removed and finely chopped (optional for a spicier guacamole))
• 2 garlic cloves (minced)
• 1/4 cup fresh cilantro (chopped)
• 1 small roma tomato (seeded and chopped)
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Preparación

1. 1

   Cut the avocados in half and remove the pits. Scoop out the flesh using a spoon and place it into a bowl.

2. 2

   Add the lime juice to the bowl with the avocados. Using a fork or a potato masher, mash the avocados until you achieve your desired consistency (chunky or creamy).

3. 3

   Now, mix in the chopped red onion, jalapeño (if using), minced garlic, chopped cilantro, chopped tomato, and ground cumin into the mashed avocados.

4. 4

   Season the guacamole with salt and pepper to taste. You may also adjust the lime juice and other ingredients as per your preference.

5. 5

   Cover the guacamole with plastic wrap, pressing it down directly onto the surface of the dip to prevent browning. Let it sit for at least 5 minutes to allow the flavors to meld together.

6. 6

   Give the guacamole one last stir before serving. Serve with your favorite tortilla chips or use as a topping on tacos, burritos, and other Mexican dishes.