Kielbasa (salchicha polaca) en freidora de aire

Ingredientes

• 14 ounces kielbasa (or other fully cooked sausage)
• 1 1/2 tablespoons avocado oil (or olive oil)

Preparación

1. 1

   Preheat the air fryer to 400°F (204°C). Meanwhile, slice the kielbasa into ½-inch thick rounds.

2. 2

   In a mixing bowl, toss the kielbasa with the oil, turning to coat each piece fully.

3. 3

   Arrange the slices in a single layer in the air fryer basket. It’s okay if the pieces overlap a little.

4. 4

   Air fry for 9-10 minutes, stopping halfway to shake the basket, or use a silicone spatula to flip the pieces over.

5. 5

   Near the end of cooking time, open the basket to check on the kielbasa slices. When they’re hot and caramelized as much as you like them, carefully transfer them to a plate and serve.