Deliciosa receta de ensalada de atún

Ingredientes

• 2 cans (5 oz each tuna in water, drained and flaked)
• 1/4 cup red onion (finely chopped)
• 1/4 cup celery (chopped )
• 1/4 cup red bell pepper (chopped)
• 2 tablespoons dill pickles (or pickle relish chopped )
• 1/4 cup fresh parsley (chopped )
• 1/2 cup mayonnaise
• 1 teaspoon dijon mustard
• 1 1/2 tablespoons lemon juice (juice from about half of a lemon)
• salt and black pepper (to taste)
• optional: lettuce leaves, slices of bread, or tortillas for serving

Preparación

1. 1

   Drain the canned tuna and transfer it to a large mixing bowl. Use a fork to flake the tuna into small pieces.

2. 2

   Add the chopped red onion, celery, bell pepper, dill pickles, and parsley to the bowl.

3. 3

   Add the mayonnaise, dijon mustard, lemon juice, salt, and black pepper to the bowl. Use a fork to mix everything until well incorporated.

4. 4

   Give your tuna salad a taste and add a pinch more salt or a squeeze more lemon juice if needed.

5. 5

   Cover the bowl and allow the tuna salad to chill in the refrigerator for 20-30 minutes to let the flavors meld together.

6. 6

   Serve the creamy tuna salad in sandwiches, over a bed of crisp greens, as a dip for crackers, or with veggie sticks for a delightful snack!