Avena en olla de cocción lenta con fruta de invierno

Ingredientes

• 1/2 cup steel cut oats (Use gluten-free oats if needed)
• 1 1/4 cups water
• 1 1/4 cups milk OR milk subsitute
• 1 cup fresh or frozen cranberries ((*See Recipe Notes))
• 1/4 cup sugar, or more (to taste) (Or substitute molasses, agave syrup, or honey)
• 2 oranges, blood oranges, clementines, or mandarins
• To serve: more milk or milk-substitute (optional)

Preparación

1. 1

   Spray or brush oil into slow cooker basin. DO NOT SKIP THIS STEP!!

2. 2

   Add oats, water, milk, and cranberries to the slow cooker basin. Stir and cook on low 6-8 hours.

3. 3

   Sometimes oats will stick to the side while cooking. To help with this, stir the oats about an hour into cooking. If you're doing this overnight, don't worry about it.

4. 4

   Add sugar to taste, stirring to incorporate into the oats.

5. 5

   Peel and slice the oranges, and add extra milk if desired. Serve oats with toppings while hot.

6. 6

   Cleaning Tip: After you scoop all the oats out of the slow cooker basin, clean immediately or pour hot soapy water inside above the oatmeal line.