Ensalada de espinacas y mandarina

Ingredientes

• 4 ounces fresh spinach
• 4 mandarin oranges, peeled and segmented
• 1/8 cup almond slivers
• 1/8 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons sesame seeds
• 1/4 teaspoons sea salt

Preparación

1. 1

   Toss together spinach, mandarin slices, and almonds.

2. 2

   Whisk together the vinaigrette ingredients. Add as much dressing as you'd like to the salad, and toss. Store any leftover dressing in the fridge, and use within a month.

3. 3

   Serve salad immediately.

4. 4

   Make Ahead: Toss together all the salad ingredients up to 2-3 days ahead of time. Add the dressing immediately before serving.