Fajitas de ternera al horno

Ingredientes

• 1 pound skirt steak (or top sirloin or flank steak)
• 1 large red onion
• 3 bell peppers (any color(s) of your choice)
• 3 tablespoons avocado oil (divided)
• 1 tablespoon fajita seasoning (or more, if desired)
• 2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1 teaspoon sea salt
• 1/4 teaspoon oregano
• 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne (optional)
• lime wedges
• butter lettuce leaves ((for lettuce wraps))
• flour tortillas (or low carb tortillas)

Preparación

1. 1

   Set the oven broiler to the highest setting. Move the oven rack to the top and place your sheet pan on it.

2. 2

   While the broiler and sheet pan heat up, prep the vegetables: Peel and quarter the red onion and slice the 3 bell peppers into 1/4 inch slices, removing the stem and seeds. Place the vegetables in a large bowl and toss everything with 2 tablespoons avocado oil and 1 tablespoon fajita seasoning.

3. 3

   Use paper toweling to pat the steaks dry. Drizzle steak with 1 tablespoons avocado oil and season with a pinch of fajita seasoning, if desired.

4. 4

   When the broiler and sheet pan are very hot, use oven mitts to carefully remove the pan from the oven.

5. 5

   Place the steaks on the pan and arrange the peppers and onions so they're spread out as much as possible.

6. 6

   Return the sheet pan to the oven broiler and cook for about 4 minutes. Flip the steaks and mix the peppers and onions, then cook for another 4 minutes, or until the vegetables are soft and beginning to brown, but are not burnt.

7. 7

   Remove from oven and allow the steaks to rest on a cutting board for 3 minutes, then cut into thin slices.

8. 8

   Serve in lettuce wraps or with taco-size flour tortillas or keto flour tortillas.