Bol mediterráneo

Este bol mediterráneo es saludable, delicioso y estupendo para preparar las comidas con antelación. Contiene todos mis ingredientes favoritos en un solo plato, incluyendo quinoa, hummus de pimiento rojo, queso feta, aceitunas, una ensalada sencilla y garbanzos crujientes asados. ¡Qué rico!
Ingredientes
- 1/3 cup raw quinoa or 1 cup cooked quinoa
- 1 can (15oz / 430g) chickpeas - drained
- 1/2 cup hummus - store bought or homemade. I’ve used red pepper hummus
- 2 oz / 50g feta cheese
- 10 kalamata olives
- 1 medium Persian cucumber
- 2/3 cup cherry or grape tomatoes
- 1-2 tablespoons chopped red onion
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon red wine vinegar or 1/4 lemon juiced
- Good pinch of dried oregano or mint
- Salt and black pepper to taste
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon each ground cumin, garlic powder and salt
Preparación
- 1
Rinse quinoa and add to a small pot with ⅔ cups of water and a pinch of salt. Simmer over medium heat with the lid off for approximately 15 minutes until most of the water is absorbed
- 2
Turn the heat off and place on the lid and let it stand covered for 5 minutes. Then remove the lid and fluff the quinoa with a fork - more detailed quinoa recipe here
- 3
To make crispy roasted chickpeas, thoroughly dry them in between a kitchen towel. Add them to a bowl with the seasonings and oil and stir to coat them. (If choosing not to make roasted chickpeas, skip to step 5 and use them as is from the can)
- 4
Air fry at 400°F (200°C) for 10-12 minutes - shaking half way. Or oven roast at 425°F (220°C) for 18-20 minutes - stirring half wayOnce cooked, turn the air-fryer/oven off and let them rest inside for 5 minutes, which will help dry them out and become more crispy. More detailed roasted chickpeas recipe
- 5
Make the salad by chopping the cucumber and tomatoes into bite sized pieces and finely dicing the red onion. Add to a bowl with the dressing and stir to combine
- 6
If making homemade hummus, check out my red pepper hummus or my classic hummus recipe or use store-bought
- 7
Assemble by adding these to each bowl neatly in their own sections: ½ cup quinoa, ⅓ cup chickpeas, ¼ cup hummus, salad, feta cheese and olives. Finish with a drizzle of olive oil and enjoy your delicious fresh Mediterranean Bowl!
Cocínala con la receta original
Esta receta es de cookingwithayeh.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
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