Bol mediterráneo

16g proteína · 30 min · 438 kcal

Bol mediterráneo

Este bol mediterráneo es saludable, delicioso y estupendo para preparar las comidas con antelación. Contiene todos mis ingredientes favoritos en un solo plato, incluyendo quinoa, hummus de pimiento rojo, queso feta, aceitunas, una ensalada sencilla y garbanzos crujientes asados. ¡Qué rico!

30 min2 raciones438 kcal

Ingredientes

  • 1/3 cup raw quinoa or 1 cup cooked quinoa
  • 1 can (15oz / 430g) chickpeas - drained
  • 1/2 cup hummus - store bought or homemade. I’ve used red pepper hummus
  • 2 oz / 50g feta cheese
  • 10 kalamata olives
  • 1 medium Persian cucumber
  • 2/3 cup cherry or grape tomatoes
  • 1-2 tablespoons chopped red onion
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon red wine vinegar or 1/4 lemon juiced
  • Good pinch of dried oregano or mint
  • Salt and black pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon each ground cumin, garlic powder and salt

Preparación

  1. 1

    Rinse quinoa and add to a small pot with ⅔ cups of water and a pinch of salt. Simmer over medium heat with the lid off for approximately 15 minutes until most of the water is absorbed

  2. 2

    Turn the heat off and place on the lid and let it stand covered for 5 minutes. Then remove the lid and fluff the quinoa with a fork - more detailed quinoa recipe here

  3. 3

    To make crispy roasted chickpeas, thoroughly dry them in between a kitchen towel. Add them to a bowl with the seasonings and oil and stir to coat them. (If choosing not to make roasted chickpeas, skip to step 5 and use them as is from the can)

  4. 4

    Air fry at 400°F (200°C) for 10-12 minutes - shaking half way. Or oven roast at 425°F (220°C) for 18-20 minutes - stirring half wayOnce cooked, turn the air-fryer/oven off and let them rest inside for 5 minutes, which will help dry them out and become more crispy. More detailed roasted chickpeas recipe

  5. 5

    Make the salad by chopping the cucumber and tomatoes into bite sized pieces and finely dicing the red onion. Add to a bowl with the dressing and stir to combine

  6. 6

    If making homemade hummus, check out my red pepper hummus or my classic hummus recipe or use store-bought

  7. 7

    Assemble by adding these to each bowl neatly in their own sections: ½ cup quinoa, ⅓ cup chickpeas, ¼ cup hummus, salad, feta cheese and olives. Finish with a drizzle of olive oil and enjoy your delicious fresh Mediterranean Bowl!

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