Hummus de pimiento rojo asado (Listo en 5 minutos)

Ingredientes

• 1 can (15oz / 430g) chickpeas / garbanzo beans - drained
• 4 oz / 110g jarred roasted red peppers - drained
• 2 tablespoons tahini paste
• 2 tablespoons extra virgin olive oil
• 1/2 lemon - juiced
• 1-2 garlic cloves - depending on preference
• Salt and black pepper to taste
• *Optional red pepper flakes, cayenne pepper or aleppo pepper for spice
• Garnish ideas - chickpeas, drizzle of olive oil, smoked paprika or red pepper flakes

Preparación

1. 1

   Drain the roasted red peppers and chickpeas and add them to a food processor or blender with the garlic, tahini, lemon juice, a good pinch of salt and pepper, and 2 tablespoons of the chickpea water from the can(If you like spice, add some red pepper flakes or cayenne pepper)

2. 2

   Blend until smooth consistency, stopping half way to push the mixture down on the sides with a spatula, and give it a little taste for seasoningIf the mixture is too chunky and you prefer it more creamier, add 1 ice cube or a splash of ice cold water and blend again

3. 3

   Transfer to a serving bowl and using the back of a spoon, create a well or design on the top. Garnish with extra chickpeas, sprinkle of paprika and a drizzle of extra virgin olive oil. Serve your delicious Roasted Red Pepper Hummus with pita chips, veggies or soft pita bread and enjoy!