Ensalada de pollo a la barbacoa

10 min

Ensalada de pollo a la barbacoa

Esta sabrosa ensalada viene cargada de ingredientes: filetes de pollo a la parrilla, mezcla de proteínas del sudoeste, queso pepper jack, aguacate, tiras de tortilla, tomates y salsa barbacoa. ¡Rápida, fácil y riquísima!

10 min4 raciones

Ingredientes

  • 1 12oz bag of lettuce (any type is fine--butter, romaine, iceberg, etc.)
  • 2 Tyson Grilled & Ready Chicken Fillets
  • 1 12 oz bag of Birds Eye Southwestern Protein Blend
  • 1 cup grape or cherry tomatoes
  • 1 cup pepper jack cheese (shredded (whatever shredded cheese you have on hand is fine))
  • 1 cup avocado (diced)
  • 1 cup tortilla strips
  • Barbecue Sauce

Preparación

  1. 1

    Follow the instructions on the Birds Eye Protein Blend package, and steam the mix in the microwave.

  2. 2

    While it's steaming, over medium-low heat, warm the chicken fillets in a skillet. Once heated through, slice into thin strips. (There are directions on the back of the package, as well as directions for microwaving the chicken if that method is preferred).

  3. 3

    Once the protein blend and chicken are ready, divide the lettuce between four large salad bowls or salad plates.

  4. 4

    Divide all ingredients equally among the four salad bowls, drizzle with barbecue sauce, and enjoy!

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