Ensalada de pollo a la barbacoa

Esta sabrosa ensalada viene cargada de ingredientes: filetes de pollo a la parrilla, mezcla de proteínas del sudoeste, queso pepper jack, aguacate, tiras de tortilla, tomates y salsa barbacoa. ¡Rápida, fácil y riquísima!
Ingredientes
- 1 12oz bag of lettuce (any type is fine--butter, romaine, iceberg, etc.)
- 2 Tyson Grilled & Ready Chicken Fillets
- 1 12 oz bag of Birds Eye Southwestern Protein Blend
- 1 cup grape or cherry tomatoes
- 1 cup pepper jack cheese (shredded (whatever shredded cheese you have on hand is fine))
- 1 cup avocado (diced)
- 1 cup tortilla strips
- Barbecue Sauce
Preparación
- 1
Follow the instructions on the Birds Eye Protein Blend package, and steam the mix in the microwave.
- 2
While it's steaming, over medium-low heat, warm the chicken fillets in a skillet. Once heated through, slice into thin strips. (There are directions on the back of the package, as well as directions for microwaving the chicken if that method is preferred).
- 3
Once the protein blend and chicken are ready, divide the lettuce between four large salad bowls or salad plates.
- 4
Divide all ingredients equally among the four salad bowls, drizzle with barbecue sauce, and enjoy!
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