Sándwich de cangrejo y aguacate

Ingredientes

• 6 milk bread buns (or any bread of your choice) (sliced in half)
• 1 tbsp butter
• 2 avocado
• 2 tbsp cream cheese
• salt and pepper (to taste)
• 8 sticks imitation crab
• 1/2 red bell pepper (julienned)
• 3 tbsp mayonnaise
• 2 tbsp onion (diced)
• 1 tbsp pickle (optional) (diced)
• 1 tbsp lemon juice
• 1/2 tbsp dijon mustard
• 1 tbsp honey
• salt and pepper (to taste)

Preparación

1. 1

   In a medium bowl, mash avocados and add cream cheese, salt, and pepper. Mix well together.

2. 2

   Shred crab imitation sticks with a fork, and add to a separate bowl. Add red bell pepper. In a another small bowl, combine mayonnaise, diced onion, diced pickle, lemon juice, dijon mustard, honey, salt, and pepper. Add to the crab salad and combine well.

3. 3

   Prepare a skillet on medium-low heat and melt butter onto the surface. Lightly toast one side of bread slice until golden brown.

4. 4

   Assemble sandwiches by filling them with guacamole and crab salad. Serve and store leftover salad in the fridge.