Tostadas francesas clásicas

Ingredientes

• 3 large eggs
• 100 ml milk
• 1/2 tsp pure vanilla extract
• 1/2 tsp cinnamon (ground)
• pinch fine sea salt
• 4 slices bread of your choice
• 2 tbsp butter
• maple syrup and toppings (based on preference)

Preparación

1. 1

   In a medium bowl, beat eggs, milk, vanilla, cinnamon and a pinch of salt.

2. 2

   Dip both sides of the bread slices with the egg mixture and set aside for at least 5 minutes.

3. 3

   In a skillet, melt butter over medium heat. Cook bread slices until browned on both sides.

4. 4

   Serve with syrup and toppings of your choice.