Tarta cremosa tropical sin horno

Ingredientes

• 2 cups crushed graham crackers
• 1/2 cup butter (melted)
• 4 Tbsp sugar
• 1 cup heavy whipping cream
• 2 Tbsp powdered sugar
• 1/2 tsp almond extract
• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 8 oz can crushed pineapple (drained)
• 1/2 cup coconut
• 2 Tbsp Tropical Punch Kool-Aid Easy Mix
• 2 Tbsp water
• 1/2 cup toasted coconut (optional)

Preparación

1. 1

   Mix together crushed graham crackers, melted butter, and sugar. Once combined, press the mixture into the a 9" pie plate. Set aside.

2. 2

   With a mixer, beat heavy whipping cream with powdered sugar and almond extract until the mixture forms stiff peaks, about 3-4 minutes. Set aside.

3. 3

   In a separate bowl, beat with a mixer cream cheese and powdered sugar until well combined. Add in crushed pineapple and coconut and mix.

4. 4

   Mix water with Kool-Aid Easy Mix, and add to the cream cheese mix. Beat until combined.

5. 5

   Fold 1/2 of the whipped cream into the cream cheese batter gently. Once combined, pour the filling over the graham cracker crust.

6. 6

   Spread (or pipe) remaining whipped cream over the top of the pie and top with toasted coconut if desired!

7. 7

   Refrigerate 4-6 hours, or until pie filling has firmed up a bit*. Leftovers must be stored in the fridge.

8. 8

   Enjoy!