Fajitas de pollo con boniato

Ingredientes

• 4 large boneless chicken breasts (sliced in thin strips)
• 2 Tbsp olive oil
• 2 Tbsp fajita seasoning
• 1 medium onion (sliced or onion rings (optional--I did not use any, but traditional fajitas typically have onions))
• 1/2 of a green bell pepper (sliced)
• 1/2 of a red bell pepper (sliced)
• 1/2 of a yellow bell pepper (sliced)
• 2 cups Alexia Sweet Potato Fries with Sea Salt
• 18 corn tortillas
• Cheese
• Salsa
• Guacamole
• Sour cream
• Chipotle ranch sauce

Preparación

1. 1

   Preheat oven to 400 degrees. Line a 9x13 baking with non-stick foil.

2. 2

   In the baking dish, mix sliced chicken, bell peppers, onions, olive oil, and fajita seasoning. Bake for 20-25 minutes.

3. 3

   On a baking sheet, bake sweet potato fries at 400 degrees for 20-25 minutes (I baked mine at the same time as the chicken).

4. 4

   Warm tortillas over a med-low heat in a skillet. Once warmed, begin building fajitas. Start with the pepper/chicken mixture; next add a few sweet potato fries; top with cheese, salsa, etc.

5. 5

   Enjoy!