Avena con Chocolate y Mantequilla de Cacahuete

5 min1 ración
Ingredientes
- 1/3 cup rolled oats (gluten-free if needed)
- 1 medium ripe banana (mashed)
- 1/3 cup unsweetened almond milk or other non-dairy milk
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter
- 1 tablespoon dark chocolate chips
- 1 tablespoon unsalted peanuts (chopped)
Preparación
- 1
In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes.
- 2
Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!
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