Ensalada Fresca de Tomate y Albahaca

Ingredientes

• 1/4 cup olive oil
• 1 pint yellow cherry tomatoes, halved
• 1 pint red cherry tomatoes, halved
• 8 basil leaves
• salt and pepper to taste, optional

Preparación

1. 1

   In a large bowl, combine olive oil and chopped tomatoes. Toss together.

2. 2

   Slice the basil leaves in thin strips (stack the basil leaves on top of each other, roll like a cigar, and slice). Toss chopped basil leaves in with the tomatoes.

3. 3

   Season with salt and pepper to taste.

4. 4

   Enjoy!