Fresas Deshidratadas

Estas fresas deshidratadas al horno son un snack delicioso y saludable. Son un capricho maravilloso, además de veganas, sin gluten y paleo.
Ingredientes
- 1 lb fresh strawberries, washed and hulled (450 grams)
Preparación
- 1
--- Dried Strawberries ---
- 2
Preheat oven to 200 degrees F / 90 degrees C and line two large baking sheets with parchment paper or a silicone mat.
- 3
Cut strawberries into uniformly thick slices, about 1/8 inch thick. I like to use a mandoline but you can also cut them hand if you have good knife skills.
- 4
Place the strawberries on parchment or silicone baking liner, spacing them out about 1 cm from each other.
- 5
Bake for about 2 hours, until the tops of the strawberries are dry to the touch.
- 6
Peel and flip the strawberry slices, then bake for another 30-60 minutes until the strawberries are fully dried.
- 7
Remove the pans from the oven, then let the dried strawberries cool full on the pan. Store in an airtight container at room temperature.
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