Fresas Deshidratadas

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2g proteína · 2 h 40 min · 73 kcal

Fresas Deshidratadas

Estas fresas deshidratadas al horno son un snack delicioso y saludable. Son un capricho maravilloso, además de veganas, sin gluten y paleo.

2 h 40 min2 raciones73 kcal

Ingredientes

  • 1 lb fresh strawberries, washed and hulled (450 grams)

Preparación

  1. 1

    --- Dried Strawberries ---

  2. 2

    Preheat oven to 200 degrees F / 90 degrees C and line two large baking sheets with parchment paper or a silicone mat.

  3. 3

    Cut strawberries into uniformly thick slices, about 1/8 inch thick. I like to use a mandoline but you can also cut them hand if you have good knife skills.

  4. 4

    Place the strawberries on parchment or silicone baking liner, spacing them out about 1 cm from each other.

  5. 5

    Bake for about 2 hours, until the tops of the strawberries are dry to the touch.

  6. 6

    Peel and flip the strawberry slices, then bake for another 30-60 minutes until the strawberries are fully dried.

  7. 7

    Remove the pans from the oven, then let the dried strawberries cool full on the pan. Store in an airtight container at room temperature.

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