Brochetas de Pollo Marinado Fáciles

Ingredientes

• 2 lb boneless, skinless chicken thighs (cut into small chunks)
• 1 cup red onion and bell pepper (or any vegetables of choice, optional)
• garlic turmeric rice (naan or salad, to serve)
• fresh parsley, lemon, and/or yogurt sauce (to serve, optional)
• 1 cup plain yogurt (2% or full fat)
• 6 cloves garlic (minced)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1 tsp oregano (dried, or 1 tbsp fresh)
• 1/2 tsp cumin
• 2 tsp salt (or to taste)
• 1/2 tsp black pepper

Preparación

1. 1

   Combine all marinade ingredients in a large bowl. Add chicken and vegetables if using, and toss until they are well coated. Cover and refrigerate for at least 8 hours, or overnight.

2. 2

   Preheat the oven to 450°F (or 230°C). Prepare a baking tray by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below).

3. 3

   Thread the marinated chicken and vegetables onto a set of metal skewers, and bake for about 20-25 minutes or until the internal temperature registers 165°F (or 74°C).

4. 4

   Switch the oven to broil and cook for another 2-3 minutes for a lightly charred finish. Garnish and serve with your preferred sides dishes. Enjoy!