Ensalada de pollo a la parrilla y manzana

Ensalada de pollo a la parrilla y manzana
2 raciones

Ingredientes

  • 1 lb boneless skinless chicken breasts
  • Your favorite chicken seasoning ((Salt & Pepper is fine too.))
  • 7.25 oz box Betty Crocker Suddenly Salad CAESAR Pasta Salad Mix
  • 1/3 cup Miracle Whip Salad Dressing
  • 1/4 cup apple juice
  • 1 large unpeeled apple (cored, thinly sliced, & then diced)
  • 1/2 cup chopped pecans (OPTIONAL)

Preparación

  1. 1

    Brush grill rack with vegetable oil. Season chicken with desired seasonings & grill until golden brown & no longer pink in the center. Cool.

  2. 2

    While chicken is grilling, fill a large saucepan ⅔ full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 12 minutes; stirring occasionally, until tender. Drain pasta. Rinse with COLD water. Shake to drain well.

  3. 3

    Stir seasoning mix, miracle whip & apple juice in large bowl. Cut chicken into chunks. Stir chicken, pasta, & apples into seasoning mixture. Just before serving, toss with chopped pecans. Cover & refrigerate leftovers.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de dessertnowdinnerlater.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en dessertnowdinnerlater.comSe abre en una pestaña nueva