Albóndigas italianas que se deshacen en la boca

Ingredientes

• 1/2 cup Italian bread crumbs
• 2/3 cup milk
• 1 lb ground beef (or your choice of meat)
• 1/4 medium onion (finely diced or grated)
• 2 cloves garlic (minced)
• 1 large egg (beaten)
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/4 cup parmesan cheese (preferably Parmigiano-Reggiano)
• 1 tbsp fresh parsley (or 1 tsp dried parsley)

Preparación

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.

2. 2

   In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.

3. 3

   Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley to the breadcrumb mixture, and mix with your hands until just combined. Do not overmix.

4. 4

   Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2" diameter balls.

5. 5

   Bake for about 18-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!