Cerdo desmenuzado a la barbacoa en olla de cocción lenta

Ingredientes

• 4 lbs pork shoulder steaks (also sold as barbecue pork shoulder steaks) (1.8 kilograms)
• 1 cup chicken broth (240 ml )
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 cups BBQ sauce, plus extra for serving, your choice (360 ml )

Preparación

1. 1

   Place the pork shoulder steaks in the slow cooker, arranging them in an even layer.

2. 2

   Sprinkle evenly with salt, black pepper, paprika, garlic powder, and onion powder.

3. 3

   Pour the chicken broth around the pork.

4. 4

   Cover and cook on LOW for 8–9 hours or on HIGH for 5–6 hours, until the pork is very tender and easily pulls apart.

5. 5

   Remove the pork from the slow cooker and shred using two forks. Discard excess fat if desired.

6. 6

   Return the shredded pork to the slow cooker.

7. 7

   Stir in the BBQ sauce until evenly coated.

8. 8

   Cover and cook on LOW for an additional 20–30 minutes to allow the flavors to meld.

9. 9

   Taste and add extra BBQ sauce if needed before serving.