Receta de Tarta de Piña

Ingredientes

• 20 oz canned pineapple, or 2 1/4 cup
• 1/2 cup sugar, unrefined or erythritol if desired
• 1/4 tsp salt
• 4 tbsp cornstarch
• optional 1/2 cup shredded coconut
• optional 8 oz cream cheese
• 9 inch pie crust of choice

Preparación

1. 1

   Preheat oven to 350 F.

2. 2

   Stir all pie filling ingredients together, then smooth into the crust.

3. 3

   Bake on the center rack 35 minutes.

4. 4

   Let cool before slicing.